Brand: SAT
Color: Black
Features:
- Flat Tava Pre-Seasoned with Canola Oil , Heavy in Weight 1.5 kg.
- Oven-safe to 500 degrees F; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)
- Uses to making roti, dosa frying and many more things. Superb Smooth Finish
- Cast iron skillets are non-stick if you season them correctly. Season your skillet by wiping it down with a thin layer of canola oil and then baking it in a 250-degree oven for about 90 minutes. Let it cool and wipe it down and this will be as good as any non-stick pan
- Heavy and sturdy constrction.
Details: Traditional Cookware Go back to your roots, Get on to a healthy life style with Cast Iron Cookware Practical Design Every Product of ours has been designed for practical day to day use. We pay a lot of attention to its dimensions and weight. If it’s too light it would be easy to handle but then its heat retention would also be very less and food would get burnt soon. If it’s too heavy it would become difficult to handle and take longer to get heated initially. With all this in mind we strike the right balance in design and we call it Practical Design. Seasoning your Dosa Tawa The biggest mind-blocker of using a Cast Iron cookware is seasoning it. That’s why we have already seasoned it for you. This Product is ready to use. However it is quite natural that will need to re-season again it over time. To help you do it, we have Video Tutorials in our Website (URL available in Product Booklet) And more importantly, we never use any Chemicals in seasoning. It is 100% natural and done with Gingely Oil. Natural way to Increase your Iron Intake Boost your Iron Intake, in every meal you make. It is no Secret that cooking in cast iron increases the iron content of the food.
EAN: 7425229234297
Package Dimensions: 10.2 x 10.2 x 2.8 inches
